My mother used to make this Appo or Appam for breakfast when we were kids. I am not sure whether Amma invented the Appo or not. But I am sure all kids would love eating them as we did in our childhood days.
Use about 500 gm of regular dosa/idli batter (you can get the batter in most of the stores which sell south Indian groceries or big department stores). Also the special non-stick pan to make these are available widely in most of these stores. Otherwise if you have a traditional brass pan to make unniyappam, please use them. Heat the pan. Apply a little oil in the depressions of the pan. Spoon the batter into these. Let the batter be little below the brim. Cover the pan with a lid and leave for few minutes till the appo has a golden crust. Serve it with coconut chutney or tomato chutney or with sambhar. It is great party snack too!
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